Step one
Cut
Whole fruit goes in, peel and all. The oils in the rind are where the brightness lives.
Small-batch citrus soda
Cold-pressed peel, pith and pulp, bottled the same morning. Nothing artificial.
Step one
Whole fruit goes in, peel and all. The oils in the rind are where the brightness lives.
Step two
Forty minutes in the cold lets the pith settle and the bitterness round off.
Step three
Bottled before noon. If nothing is floating when you open it, we did it wrong.
Whole fruit or nothing. Pick a side, or ask for all three.
Sharp, pale, a little salty at the finish.
Green, resinous, dry as a cracker.
Deep, bitter-sweet, the colour of a low sun.
